Haddock Chicken Goujons at William Randel blog

Haddock Chicken Goujons. 1 tablespoon freshly grated ginger, 12 ounces haddock fillet, cut into strips. I’ve used a light tempura style batter to make my goujons but you can use a breadcrumb recipe like this if you prefer. 1 teaspoon crushed dried chile flakes. I like it quite thick, so you can use the goujons. Cook the peas, drain, put into blender, add butter, mint and blend. 1 small spring onion (green), finely chopped. These crispy fish goujons are the perfect finger food for your next party. 1 tablespoon shaohsing rice wine or dry sherry. 1 tablespoon dark soy sauce. Try out my latest recipe for gluten and dairy free haddock goujons. You can also swap fish for chicken to mix it up a little. If you can’t find haddock, any kind of white fish would work well. Add chicken stock to thin it out as needed.

haddockGoujonsnewwebsite — to the British Lion Food Store
from www.britishlionfoodstore.com

1 tablespoon freshly grated ginger, 12 ounces haddock fillet, cut into strips. 1 tablespoon dark soy sauce. 1 small spring onion (green), finely chopped. I’ve used a light tempura style batter to make my goujons but you can use a breadcrumb recipe like this if you prefer. Add chicken stock to thin it out as needed. Try out my latest recipe for gluten and dairy free haddock goujons. Cook the peas, drain, put into blender, add butter, mint and blend. You can also swap fish for chicken to mix it up a little. If you can’t find haddock, any kind of white fish would work well. These crispy fish goujons are the perfect finger food for your next party.

haddockGoujonsnewwebsite — to the British Lion Food Store

Haddock Chicken Goujons Try out my latest recipe for gluten and dairy free haddock goujons. 1 tablespoon freshly grated ginger, 12 ounces haddock fillet, cut into strips. Try out my latest recipe for gluten and dairy free haddock goujons. 1 tablespoon dark soy sauce. I like it quite thick, so you can use the goujons. If you can’t find haddock, any kind of white fish would work well. Add chicken stock to thin it out as needed. These crispy fish goujons are the perfect finger food for your next party. Cook the peas, drain, put into blender, add butter, mint and blend. 1 tablespoon shaohsing rice wine or dry sherry. I’ve used a light tempura style batter to make my goujons but you can use a breadcrumb recipe like this if you prefer. 1 teaspoon crushed dried chile flakes. 1 small spring onion (green), finely chopped. You can also swap fish for chicken to mix it up a little.

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